India’s first of a kind Dessert Café with an Instagramble interiors and widest range of menu which is power packed in a small space with limitless options. We are the only brand with a ‘Democratic Franchise Model’ (for you and by you) making you a truly independent owner.If you have the spirit of an entrepreneurship, the will to earn good profits, commitment for building a successful business, we offer you the right opportunity. Join the revolution!
Grab an opportunity you have been craving. Be the owner of Your Own Business on your own terms.
Lowest in the industry
(Earn your investment back)
Lowest in the industry
(Earn your investment back)
Lowest in the industry
(Earn your investment back)
Yes, being the franchisee owner of the brand you have equal say and equal participation and hence, we call it a ‘Republic’ (by you and for you). Unlike others, our franchise system is structured around you, where you are the key to your outlets success. You have the freedom and right to think, plan, express and take part in decision for your outlet. Because we believe, today every entrepreneur has a spark in them to be successful if given right support and freedom. With this freedom, comes responsibility to not act in a way which could bring harm to the brand.
Out outlet has ABV of Rs. 350/-. ABV would differ from location to location and menu mix.
Yes, we will explain you the calculation of each model type with revenue business and the expenses of the business. Once you are done with your Loi and when you are here for your 2-day session we will go in detail to understand the potential of revenues along with the profit potential.
Yes, you will get a copy of franchise agreement to review once you have done the LOI along with the payment in part or full.
Of-course Yes, you can decide the menu as per local preference and the rates for your outlet based on locality and rental condition. You can add or subtract categories or flavors. We have list of additional categories which you can choose for your outlet which we do not have in our menu (at additional charge) and it is completely optional. You even have the liberty to add category/items from outside or external sources, but it has to be 100% veg and approved by us.
We will give you the complete list of equipment, kitchen, interior materials, disposables and raw material list along with the vendor contact details. You are free to buy from the market or company approved vendors. While some on the equipment & raw materials would be provided by the company approved vendors but, if you are able to get them (with same specs.) at lesser rates than you can procure it from market as well. There is no compulsion on purchase. You have a free hand and you can purchase from where you are comfortable. We believe in complete transparency.
Once your order along with the payment is received, the dispatch would be done within 2-3 working days from Mumba. The transportation would take 2-3 working days depending on the location. Ideally, you should stock the inventory (dry or freeze store) for 10-15 days, as a the raw materials have long self-life of 1 to 6 months, so, typically there is never an issue of stock-out situation. Be rest assured, our software would assist you to plan the inventory.
✓ Huge – we have everything in desserts
✓ Multi-business model, not restricted to 1 thing
✓ 5-in1 Business like no others
Ice-cream parlor + Beverages + Innovative Desserts + Taste breakers/Food
But, the success of the business is completely dependent on your commitment, time and efforts given along with fulfilling the ideas & details given to you.
You will do the staff hiring. The model is designed as such where, fresher or anyone with basic kitchen knowledge can easily be trained in 2-days. We would guide you with job profiles and way to hire staff from various sources. Making it simple for you.
3 days before the opening date, when everything is ready at your end, training session would be scheduled. The trainer from the company will come to your outlet and will train your staff over 3 days of which the 2nd day would be the pre launch day where your staff will get the practical exposure and 3rd day would be opening day. Also, the trainer would teach the kitchen set-up, material storage and handling as well as ordering.
Also, you will get the access to digital-video based training modules similar to cooking show and sales pitch (communication). Do not worry, we have super simplified the recipes on assemble line level.
We have the interior & contractor team in place and you can hire them for entire set-up or just for consultation. It is not compulsory to hire them to execute the work but, for consultation you have to hire them since they would know the detailing required and can make the layout – elevation plan for your outlet and would be available for phone consultation through-outthe period.
Yes, we want you to manage the social media of your own outlet. It would give you edge to connect with the customers locally and help your outlet to get discovered locally.
✓ The page can get the local touch and local feeling
✓ You can plan with local influencers
✓ Everything can be personalized as per your outlet
You are empowered and have freedom to have your planning. We will give you the Insta and FB page along with the content bank of photos, videos, reels and product shoots on regular basis. You can manage the page yourself or hire an agency (of companies choice or your choice).
✓ Work-schedule for you which will help you understand the time length of each work during the set-up process
✓ Recipe and Sales Pitch training (Regular update)
✓ Recipe formulations(Regular update)
✓ Pre-launch and Launch marketing plan
✓ Sharing new marketing ideas for your outlet (Regular update)
✓ Benefit of new R&D – New& Seasonal menu, NewFlavors
✓ Raw material purchase list with vendor details, all sorted
✓ Benefit of company-levelmarketing & sharing our media bank (Regular update) ✓ Assisting with menu updating across POS, Zomato & Swiggy (Regular update) ✓ Monthly list of Quotesfor your café (Regular update)
✓ Your query solving support & assistance on email (Regular update)
✓ 3 months of Social media for your separate Instagram, Facebook & Google page of your outlet (this include the launch period marketing)
▪ Create Instagram/Facebook/Googlemap profile
▪ Arranging Pre-Launch Videos by local influencer
▪ Arranging & Paying Influencer/Blogger
▪ Regular posting on your Instagram/Facebook
▪ Marketing on social media with boost posts/ads
▪ Posting on yourInstagram/Facebook
▪ Regular posting on your Google Map (Regular update)
▪ Google& Zomato Review Reply (Regular update)
▪ Advertisement – paid boost/ads of the reels regularly to create awareness
▪ Training yoursocial media person (if required) to handle post 3 months
Most importantly, at Planning stage (right now! – how to do, what to do) – we planned for our outlet in detail and that was the reason for our success. Hence we believe planning is the key.
Set-up stage (layout, designing, materials to be used, machinery – there are lot of mistakes which any new one tends to make, we have experience of chain of outletsso we can help you save on those mistakes
*Franchisee will support in identifying with contact of local influencers/bloggers as required
Yes we use software and have moduled it cater to our requirement and it is completely integrated for:
✓ Punching sales order
✓ Managing the Zomato and Swiggy from same software
✓ Contactless & Self-ordering where the customer themselves can place order, pay for it and either collect the order themselves or ask for delivery ✓ Inventory Management
✓ Recipe Formulations & Management (we would set the recipe formulations of the initial common menu)
✓ Complete Financial tracking (sales, costs, profits, etc)
✓ Customer database management & capturing customer information ✓ Accounts Management
✓ Loyalty rewards management
It is super easy to use software with access on desktop and mobile and you can create hierarchy of usage for owner and manager. There would be a dedicated training session for you and your team.
100% Yes, we are a young brand and understand the importance of marketing and social media marketing. We will continue to do the same and create the buzz across India. Hence, we plan to expand our concept across India and take advantage of our marketing campaigns. Brand level marketing would be done as per company plan. Local marketing for your outlet would be decided and done by you like – Pamphlets, SMS, Social media boost post, Loyalty programmes, Offers, etc. We can help you with the best ways and method of doing the same.
We would need high resolution photos and videos of your outlet during the launch time and on regular basis. This will be used by us and also by you for marketing purpose.
As we understand, India is vast and there are vast opportunities all across. Every geography and every city and town would have different need in terms of outlet opening in a way that it does not affect the existing outlet. Do not worry, we would pre-decide the exclusivity of territory that you would enjoy depending on your location. The same would be discussed and mentioned in the agreement.
Feel free to ask any other questions and we would
be happy to answer it. We have created this franchise
model for your benefit with the belief root of
‘Republic’ culture!
Coming togetheris a beginning, Keeping togetheris progress
and Workingtogetheris Success!
– Team, The Dessert Republic®
Dessert isn’t just a dish; it’s an adventure. Embark on a flavour escapade where each bite tells your story of taste and imagination