About Us
You're living in 2010 if you haven’t dived headfirst into these desserts. And if your idea of indulgence is just a simple pineapple pastry or an ice cream, it’s time for an upgrade. That’s not dessert—and at The Dessert Republic, we do things differently.
With 14 distinct dessert categories, we’ve crafted an experience that goes beyond taste. Each creation is an adventure in flavors, textures, and indulgence—from Japan’s chewy mochi ice cream to Middle Eastern-inspired kunafa ice cream, to bold innovations like chocolate whiskey ice cream. Every dessert is designed to surprise, delight, and leave a lasting memory.
Take the Pizookie—a warm, skillet-baked delight with a molten chocolate center, crisp on the outside, and pure indulgence on the inside. Whether it’s the Lindt Lindor Pizookie with its smooth, melting truffle core, the Godiva Pizookie loaded with 72% rich chocolate, or the Nutella Pizookie oozing with hazelnut goodness, each version is a masterpiece. Served with a side of chocolate ice cream and a velvety dip, it’s a dessert worth savoring.
Or indulge in Greek Waffle Bites—mini dark chocolate waffles drizzled in silky milk chocolate, topped with brownie and cookie crumbles, and paired with chocolate ice cream. Then there’s the Cro-Ice-Sants—buttery, flaky croissants stuffed with ice cream, swirled with fruit compote, chunks of brownie, and crispy KitKat. Both offer the perfect fusion of crunch, melt, and decadence.
But we don’t just serve desserts—we create experiences. From the moment you step through our Smiley Door, happiness is the first thing we serve. Our Happy Bench, cozy seating, and thoughtfully designed space make every visit feel special. Every detail at The Dessert Republic is designed to make you feel good—one bite, one smile at a time.
From fizzy coolers to pizookies, waffle bites to DIY waffle stations, boba tea to chef’s signature inventions, our 14 categories ensure there’s something for every craving, every mood, and every dessert lover.
Welcome to The Dessert Republic—where indulgence meets innovation, and every bite is an unforgettable experience.
Meet Urvi Gala
I’m all about turning indulgence into an art form and making every bite something to remember. As the Founder of Oasis Desserts and The Dessert Republic Café®, I took my passion for crafting epic, eye-popping treats. I turned it into something bigger—a business about flavor, creativity, and pure joy. My journey? It’s been a wild ride—mixing global flavors, designing spaces that vibe with both nostalgia and the now, and blending business with art. From vision to reality, it’s all about pushing the boundaries of what dessert can be.
Live the Sweet life
Urvi Gala
Founder at The Dessert Republic®
Meet Nikesh Gala
With a passport full of stamps and a heart constantly seeking new adventures, I’ve always been driven by a passion for discovering new flavors and cultures. My journey has taught me that every day is a new opportunity to create, inspire, and savor life’s many delights. I’m the kind of dreamer who turns vision into reality, and I thrive on making ideas come to life in unexpected and exciting ways.
Co-founding Oasiss Desserts and The Dessert Republic® Café has allowed me to bring that vision to life—creating spaces where every dessert is more than just a treat, but a celebration. With cafes across Mumbai, I’m thrilled to continue this delicious journey.
Keep Smiling always
Nikesh Gala
Founder at The Dessert Republic®
